FREQUENTLY  ASKED Q's

What is Kombucha?

Kombucha is fermented tea, made from 4 simple ingredients, tea, sugar, water and a scoby! (Symbiotic Culture  Of Bacteria and Yeast) Our kombucha is alive, unpasteurised, unfiltered, naturally fizzy, low in sugar, caffeine and  calories.

What is a Kombucha scoby?

It's a Symbiotic Culture  Of Bacteria and Yeast (SCOBY) Is the culture used to turn sweet tea into kombucha. It’s a cellulose matrix of friendly bacteria, yeasts, and enzymes (probiotics) that will eat the sugar in sweet tea and in exchange make bubbles and healthy organic acids. It may look weird, but it’s totally natural–and it’s similar to what is used to make many fermented foods, like real yogurt, kefir, and sourdough bread!

When should I drink Kombucha?

Anytime! There isn't an incorrect time to drink it. You can enjoy it in the morning with your breakfast, drink it with your evening meal, after a workout or even make it mocktails and cocktails with it.

How much should I drink?

It's completely up to you!

How should I store my Ace Kombucha?

Treat kombucha as you would milk, always store kombucha in the fridge. Because kombucha is alive it will continue to ferment. Keeping it in the fridge will slow down the fermentation. Our Kombucha is good for four months from the date printed on the label.

What are the bits that I see in my Kombucha?

Kombucha is a fermented food, and in fermentation the cultures of probiotics like to form a cellulose matrix to live in (called a SCOBY). In Ace Kombucha you will see some sediment in the bottle, this a totally natural part of the brew so don't be alarmed if you see sediment in your bottle.

Does Ace Kombucha have alcohol?

Like most fermented products, Ace Kombucha contains a very small  amount of alcohol. 

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