Small batch Kombucha brewed in the Highlands of Scotland
WHAT IS KOMBUCHA?
Kombucha is fermented tea that is known for its tangy flavour and gut-healthy organic acids, its alive, raw, unpasteurised, unfiltered, naturally fizzy, low in sugar, caffeine and calories.
Ace Kombucha uses the small batch method. We only brew in 7 US gallons at a time, only using glass and never in plastic. We don't add any juice to our kombucha, just the tea. Naturally sparkling and never forced carbonated, the natural way. Not all kombucha is made the same!
Filtered water, Fairtrade Sugar the finest ethically sourced tea, a scoby and some magic!
Kombucha is fermented tea that naturally contains probiotics and healthy acids. It is delicious, sparkling and refreshing, low in sugar, caffeine and calories. Also being raw, unfiltered and alive.
Where to find us
We are at local Farmers Markets in the North East of Scotland. Please check our Farmers Market page for where to catch us!
You can also find our Kombucha at independent retailers across Scotland, check out the stockists page for more details.